![]() ![]() ![]() ![]() Named for how many feet it rose into the air, the restaurant earned raves from Dallas Morning News food critic Leslie Brenner, who wrote she was “blown away” by the food. Then- D magazine food critic Teresa Gubbins described the spring roll as being “big as a burrito” and cited the view as being “Destination with a capital “D,” with prices to match.” Antares closed in 2007 as part of a $55 million renovation of the Tower and Union Station.Īfter the revamp, the restaurant re-opened in 2009 as Wolfgang Puck’s Five Sixty, featuring his signature Asian fusion upscale cuisine - although Puck was rarely the chef in the kitchen. In 2006, under chef Andy Tuntivatingorn, New American dishes were added, combining Mediterranean, Asian, and other influences. Originally a traditional, white tablecloth steakhouse offering surf and turf, chops, and prime rib, evolving later to include Southwestern influences. But they thought the rotating rooftops on hotels in Atlanta, New Orleans, and San Francisco looked strange and decided to build a tower in front of the building to hold it instead. The restaurant was conceived to rotate, Ray Hunt and John Scovell told the Dallas Morning News in 2013 and was originally going to sit on top of the Hyatt hotel. It began in 1978 with Antares, which featured floor-to-ceiling windows overlooking the city in a dining room that rotated every hour. Reunion Tower has only hosted two restaurants in its history. The scene in Antares, Reunion Tower’s first restaurant, in 1978. ![]()
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